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Poultry Business Plan in Nigeria: Starting your Poultry Business
Over the few years alone, we have hundreds of entrepreneurs and business owners create a poultry business plan in Nigeria.
On this page, we will first give you some background information with regards to the importance of business planning for starting your poultry. We will then go through a poultry business plan template step-by-step so you can create your plan today.
If you’d like to quickly and easily complete your catering business plan, click here to get a copy of our proven poultry business plan template and complete your business plan and financial model in hours.
What is a Business Plan?
Simply put, a business plan is a road map. It grants you a snapshot of your poultry business as it stands today and exhibits your growth strategies and potentials for the next five years.
A poultry business plan explains your business’ goals and your strategy for reaching them. This also includes market research and industry demystification to support your plans.
Why you need a Business Plan for your Poultry Business
If what you want is to grow your existing poultry business or perhaps you are a start up fresh to the business, you need a business plan. This document will assist you to do a lot of things in the course of your company’s lifespan.
For example, good business plans attract investors and raise funding, if needed. The plan also shapes out the growth of your poultry business in order to improve your chances of success.
Finally, do not be misguided to think that once you are done with the plan once, that is all. Your Poultry business plan is a living document that should be updated annually as your company evolves and grows.
Source of Funding for a Poultry Business
Well, it always come down to money at the end doesn’t it. When it comes to the issue of financial dependence for most poultry companies in the country, the major sources of funding for the business are savings and/or credit cards of the business owner, bank loans and angel investors.
To obtain bank loans, banks will want to examine your business plan and gain confidence that you will be able to repay your loan and interest. The loan officer will want to confirm that your financials are reasonable.
A professional plan should answer all or most of their questions. Such a proper plan will give the loan agency more confidence that you can successfully and professionally operate your business.
Another common form of funding for poultry businesses is angel investors. These are wealthy individuals who fund business ventures. They will either grant you a direct loan like a bank or take equity in return for their funding.
These days, another new funding model for agro-based businesses called crowdfarming is scaling up in Nigeria. Basically, crowdfarming involves sourcing funds from a crowd of individuals to invest in smallholder agricultural businesses in return for a stipulated ROI over a designated period of time. Some tech startups involved in enabling the growth of crowdfarming enterprises in Nigeria include FarmCrowdy , ThriveAgric , amongst others.
However, depending on the scale your business is at, certain investors would not fund a small business. These sharks and venture capitalists might consider funding a poultry company with multiple locations or a massive footprint, but never an individual location.
The simple reason for this is that most venture capitalists operate money at a scale that requires they make millions of dollars in return when they make an investment. A small poultry farm run by a lone farmer in a cramped location could never achieve that.
Poultry Business Plan Template
Your plan should include the following sections:
Even though this part of your plan comes first, it is normally the last section you write because it provides a summary of each key section of your plan.
This section provides an introduction to your business plan with the aim of swiftly immersing and engaging the reader. Explain to them the type of poultry farming business you are operating and the status; for example, clarify how long you’ve been in business or if you already have an operating poultry business.
Then, provide a concise description of what the reader should be expecting in each of the subsequent sections of your plan. For example, give a brief overview of the farming industry.
Discuss the type of Poultry business you are operating. Share your major competitors. Give an overview of your target customers. Exhibit your marketing plan. Name and introduce your team. And break down your financial plan to digestible bits.
Here in this section of your plan, you will detail the type of poultry business you are operating.
For example, you might be involved in wide varieties of lucrative opportunities or have just a particular niche of this niche that your business operates in.
- Egg production (Layers breeding)
- Meat production (Broilers breeding)
- Chicken breeding (Hatchery)
- Poultry feed production
- Poultry equipment manufacturing etc.
Share the type of poultry business you operate which may be one of the above, a combination of them or something new. Also, in this section of your business plan needs to provide more background information on the business. That involves answering questions like;
- What drove you to start the business?
- What milestones have you achieved in your company’s past? These could include sales goals you’ve crested, previous contracts, etc.
- Your legal structure. Explain your legal structure here. Are you incorporated as limited liability company or a sole proprietorship? Whatever it is, your reader needs to know.
It’s necessary in your poultry business plan for you to provide an overview of the business. it serves multiple purposes by not just educating you but assisting you to understand the market in which you are operating.
Market research can boost your strategy especially when your research identifies market trends. For example, if there was a trend towards chicken, it would be helpful to ensure your plan considers this trend and aligns your business accordingly.
Being thorough in this section proves to readers that you are an expert in your industry. By conducting the research and presenting it in your plan, you should achieve that with ease.
Try to answer these questions as best you can in this analysis section of your poultry business plan:
- How big is the poultry business?
- Who are the key competitors in the market?
- Does the market increase or decrease?
- Who are the key suppliers in the market?
- What is the industry’s growth forecast over the next decade?
- Finally, how big is the potential market for your poultry business? You can find this out by assessing the size of the market in the entire country and then applying that figure to your local population.
This analysis section of your business plan must detail the customers you serve and/or expect to serve.
Poultry businesses generally serve a wide range of categories of customers so it’s important that you have defined what exactly you hope to provide for them
If you know your target customers demographic very well it will more than aid you in marketing. This way you can create customer segments for your business services, isolating different suitable atmospheres for a large range of customers.
As you can imagine, the customer segment(s) you choose will have a great impact on the way your poultry operates. Break out your intended customers in terms of their demographic and psychographic profiles.
Talk a little about the ages, genders, locations and income levels of your intended customers. Because most poultry businesses tend to serve customers living around the same city or locale, such demographic information is readily available on government websites.
These profiles and data studies explain the wants and needs of your target customers are. The more you can understand and define these needs, the better you will be at attracting and retaining your customers.
An analysis of your competition works to reveal to the reader that you know your niche or target market well. This means you need to identify your indirect and direct competitors and then focus on the latter.
Your direct competitors are the other poultry businesses whilst you Indirect competitors are the other options that customers have to purchase from that aren’t direct competitors.
This could include; pig farms, goat farms, sheep farms etc. You need to mention such competition to show you understand that not everyone who buys meat buys poultry meat.
For the direct competition, you should detail the other poultry businesss with which you compete. For local businesses, your direct competitors will be poultry businesses located in your same geographic location.
Provide an overview of the businesses of each of them and document their strengths and weaknesses. Know things about them such as:
- The types of customers they supply.
- The products they offer?
- Their pricing (premium, low, etc.)
- Their strong suits
- Their weaknesses
Think about your answers to the last two questions from the customers’ perspective. Do not be afraid to call and speak with customers you know have used your competition regarding what they like most and least about them.
The last part of this analysis section is to document your areas of competitive advantage. Talk about:
- What you will be doing that will be unique from the other businesses
- What you will provide that your competitors don’t offer (e.g., selective packaging)
- What will make it easier or faster for customers to purchase your services?
- If you will provide better customer service
- If you will offer better pricing
Reason up magnificent ways you will outperform your competition and document them in this section of your plan.
In this section of your poultry plan, you have to describe to the reader how you aim to gain and retain customers. Rudimentarily, a marketing plan includes the four P’s: Product, Price, Place, and Promotion. For a poultry business plan, your marketing plan should;
- Product: Reiterate the type of poultry business that you documented in your Company Analysis. Then, detail the specific products or services you will be offering .
- Price: Document the prices you will offer and how they compare to those your competitors. Essentially in the product and price sub-sections of your marketing plan, you are presenting the menu items you offer and their prices. Since these items might vary from client to client, include your core items in your plan.
- Place: Document your location and mention how the location will impact your success. For example, is your poultry business located next to a heavily populated office building, or gym, etc. Discuss how your location might provide a steady stream of customers.
- Promotion: Document how you will drive customers to your location(s). To promote your poultry business, you might consider, advertising in local print media, reaching out to local bloggers and websites, partnerships and sponsorships with local organizations, local radio advertising, maintaining a community presence by joining local networking groups and social dives, banner ads at local venues etc.
Finally, your marketing plan should talk about your brand and what you would like it to stand for.
Here in this section, you are to describe how you will meet your goals. Your operations plan should appropriately imply to the reader that you have a working route to achieve your goals, hence reassuring them more.
Operation plans usually possess these two distinct sections;
Long-term goals are the milestones you hope to achieve in the foreseeable future. You could include the dates when you expect to crest a particular financial threshold, or when you hope to reach $X in sales, or even when you expect to hire your Xth employee or launch a new location.
Everyday processes or short term tasks are all of the tasks involved in the day to day running your Poultry business such as farm maintenance, drawing up contracts, supplying the services and products, procuring supplies, etc.
A strong management team is essential to demonstrate your poultry’s ability to succeed as a business. Highlight the experience and expertise of your key players, emphasizing those skills that prove their ability to grow a company.
You and/or your team members need to have had some direct experience in the poultry business, ideally. If so, highlight this experience but also highlight any experience you think will help your business succeed. If your team is inadequate, consider assembling an advisory board.
An advisory board includes 2 to 8 individuals who can act like mentors to your business. They would assist the business and provide strategic guidance. If needed, look for an advisory board member with experience in the poultry business or successfully running a similar enterprise.
This section will help you understand just how much funding you require to achieve your goal. The financial plan for your poultry business should include your 5-year financial statement. This includes your cash flow statements, income statement, and balance sheets.
Cash Flow Statement : To help determine how much money you need to start or grow your business, and make sure you never run out of money, you need a Cash Flow Statement. What most Poultry owners don’t realize is that you can turn a profit and still run out of money and go bankrupt.
For example, let’s say a company approached you with a massive $200,000 supply contract, that would cost you $100,000 to fulfill. Well, in most cases, you would have to pay that $100,000 now for packaging, transport, storage, etc. Say the company doesn’t pay you for 120 days. During that 120-day period, you could go broke.
Income Statement : (also commonly referred to as Profit and Loss statement or P&L.) shows your revenues and then subtracts your costs to show whether you turned a profit or not. You need to devise assumptions in developing your income statement.
For example, will you serve 7 clients per month or 18? Will sales grow by 3% or 12% per year? As you may have wondered, your choice of assumptions will greatly impact the financial forecasts for your business.
Do try to root your assumptions in reality, as best as you can.
Balance Sheet : A Balance sheet is a financial statement that exhibits your assets, liabilities, and shareholder equities at a specific point in time. In preparing your Balance Sheets and Income Statements, be sure to include several of the key costs needed in starting or growing a poultry business.
These could include; the location build-out including design fees, construction, etc., location operations expenses such as rent and utility bills, cost of equipment, Farm maintenance fees, payroll or salaries paid to staff, business insurance, Legal expenses, taxes and permits etc.
This section exists so you can attach your full financial projections in the appendix of your plan along with any supporting documents that make your plan more attractive.
Getting a very well written business plan for your Poultry business is worth a lot. If you follow the guide above, by the time you are done, you will understand how to achieve this better.
You will come out of it really understanding the poultry business, your competition and your customers. With this, you should be able to put the pieces together to form your own business plan.
How to Finish Your Poultry Business Plan in 1 Day!
Don’t you wish there was a faster, easier way to finish your poultry business plan? With Sam&Wright’s Ultimate Poultry Business Plan Template you can finish your plan in just 8 hours or less!
Click here to finish your poultry business plan today.
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Poultry farming business in nigeria & cost of starting (2023).
Poultry farming is one of the most lucrative forms of farming in Nigeria today. There is a very huge market for poultry products such as meat, eggs, and dung. The cost of starting a poultry farming business in Nigeria depends on the aspect of poultry farming that you want to engage in.
In this post, we will discuss the cost to start the different types of poultry farming. However, we will focus more on chickens (broilers and layers). We will also tell you how to start a profitable poultry farming business in Nigeria. Let’s dive straight in without further ado.
Cost of Starting a Poultry Business in Nigeria
According to research, many Nigerians are becoming millionaires simply by becoming poultry farmers. The first step to starting a profitable poultry business is first finding out how much capital you need. How much does it cost to start a profitable poultry farm? Several ingredients go into running a poultry farm. It doesn’t matter whether you deal in broilers or layers, there are certain costs that you cannot do without. Here is a list below:
Land is one of the primary needs you must meet when starting a poultry farm. You can either purchase land or lease one for the business. The cost of land is relative as it depends on the scale at which you want to run the farm and your location. In some parts of Nigeria, you can get farmlands for between N300,000 and N3 million per plot.
After getting the land, the next thing that you must invest in is the housing for the birds. There are different types of housing depending on the rearing system that you will employ. The cheapest method is the free-range system where there isn’t an exact building. You just allow the birds to roam around in the compound.
For best results, it is best to employ floor or cage systems. The floor system just requires you to build a poultry house and allow the birds to roam around in the building. Alternatively, you can make use of bird cages. This method is regarded as the best for layers. The cost depends on the size of the farm, but cages could cost from N300,000 – N500,000 for 500 birds.
There is a whole array of poultry equipment that you need to run a profitable poultry farming business. Your choice will depend on the system that you choose. The common pieces of poultry equipment that you will need include:
- Heaters or brooders
- Laying nests
- Ventilation fan
If you are running a commercial poultry farm, you should budget between N600,000 and N800,000 for poultry equipment. Smaller farms can budget between N60,000 and N210,000.
Vaccination and other medication costs
Vaccination is very important to ensure that your birds remain healthy. It also ensures that you reduce the mortality rate on your farm to the barest minimum. Just so you know, birds are highly prone to diseases and a single disease outbreak can wipe out the whole farm.
If you have a farm of 500 chicks, you should budget between N200,000 and N260,000 for vaccination and medication. The price may be negotiable depending on the veterinarian that you consult.
This is one of the most important and non-negotiable costs to deal with in poultry farming. You can either formulate your feed or purchase ready made feed from established vendors. The former option is more affordable, however, many of the feed ingredients on the market are adulterated. As such, we suggest that you stick to purchasing from established companies.
The feeding cost for 500 birds is between N150,000 and N300,000 for a month. If you are raising layers, you need to feed them for about 18 months. This means that you could spend between N2.7 million and N5.4 million on feeding alone.
Purchase of chicks
The main raw material for poultry farming is chicks. Without them, everything else is a waste of investment. Currently, day-old chicks cost between N500 and N1000. If you want to purchase point-of-lay birds, they cost between N2,500 and N3,000.
PRICES LAST UPDATED: NOVEMBER 18, 2022.
How to Start the Poultry Farming Business in Nigeria
Wondering how to start the poultry business in Nigeria? Check out the tips below:
Study the market
The first thing that you should do is to study your market. A detailed feasibility study helps you to know what the market holds, how much capital you need, and who your prospective customers are. It also helps you to know who your competitors are and how to surpass them.
Write a business plan
After you have carried out a detailed study of the market, the next step is to write a business plan. A business plan gives a clear indication of what your business sets out to achieve. It acts as the map of your business and also helps you to attract investment when the need arises. If you cannot write a detailed business plan, you can draw up a Business Module Canvas (BMC) instead.
Seek out reputable suppliers
Two very important aspects of this business are getting healthy stock and purchasing healthy feed. You need reputable suppliers for both. Ensure that you find suppliers that have a healthy stock of birds. Doing this saves you from having excess mortality on your farm. It also assures you of high productivity. You should also seek out suppliers that have the best quality feed on the market. Don’t settle for cheap prices as they could mean substandard products.
Capital here means the funds you need for the business as well as the land and the equipment that you need. You can either raise capital from your savings or taking a loan. Other ways of raising capital include grants and funding from friends and family members.
In rounding up this post, we suggest that you gather as much knowledge about this business as possible. Poultry farming requires a hands-on approach, so you must be knowledgeable about raising birds. You can reach out to existing farmers to find out their failures and successes. This knowledge will help run your business.
Prices of Cows in Nigeria (March 2023)
Top Feeds Price List (March 2023)
Chicken Feeds Price List in Nigeria (March 2023)
Cost of Starting a Poultry in Nigeria (March 2023)
Cost of Rearing 500 Broilers in Nigeria (March 2023)
Cost of Rearing 500 Layers in Nigeria (March 2023)
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Nigeria Business Plan
Nigeria Business Plan Gives You Access To Over 100 Business Plan Samples As Well As Other Important Business Related Information...
Poultry Farm Business Plan in Nigeria (2023 DOC)
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Poultry Farm Business Plan in Nigeria 2023 Sample
The Poultry or Chicken Farming Business Plan comes as a Feasibility Study In Nigeria or birds arming, the business plan undergoes a regular up from time to time, this is done to correspond with the prevailing economic condition of the country.
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Business plans and feasibility studies to get a discount.
The Poultry Farm Business Plan In Nigeria Feasibility study comes in form of an e-book, could be converted to word document based on demand and it offers the following content;
Poultry Farm Business Plan In Nigeria Table Of Content
Chapter One – Executive summary of the business plan on poultry farming pdf
- The business Opportunity
- The market Target
- The competition
- The competitive Strategies
- The management Team
- The financial Plan, It comes in an excel spreadsheet
PURPOSE OF THE BUSINESS PLAN
A typical proposal for raising a poultry farm in Nigeria should at least come with the purpose of starting the business and then followed by other important information.
Poultry Farm Business Plan In Nigeria Market Analysis
- Poultry farm market analysis
Poultry Farm Business Plan SWOT Analysis
VALUES AND PRINCIPLES
- Project Strategies
- Financial Strategies
- Marketing Strategies
- Operational Strategies
- Human Resources Strategies
- Organization Structure
- Manpower Requirements
- Manpower Plan
- Man Power Budget
- Roles And Responsibilities
Poultry Farm Business Plan In Nigeria Technical And Operational Plan
- Raw Material Requirements
- Machinery And Equipment Requirements
- Layout Of The Business Premises
- Growth Management And Quality Assurance
- Disease Control And Prevention
- Egg Production Process
- Location Of The Project
KEY FINANCIAL MANAGEMENT CONTROLS
- Bookkeeping And Financial Administration Requirements
- Importance Of Bookkeeping And Financial Administration
- Computerized Bookkeeping And Finance System
Poultry Farm Business Plan In Nigeria Projected financial Statement
- Application Of Funds
- Operating And Maintenance Costs
- Daily EEG and Feed, Drugs Computation Analysis From Point Of Lay (POL) For 12 Months period
- Income Statement Projections
- Projected Profit And Loss For 4,000 Birds In 52 Weeks
- Market Information
- Mortality Losses
- Profit projection For 4,000 Laying Birds
- Profit Projection for 10,000 Broilers
- Poultry farming egg Production Management
- Broiler Management Guide
- Broiler Starter formula
- Broiler Grower formula
- Pullet grower formula
- Laying Bird feed formula
- Layout Concentration Formula
- Broiler Concentration formula
To get the full business plan on Poultry Farming Business Plan in Nigeria + Feasibility Studies PDF, pay N10,000 to GTBank (Guaranty Trust Bank)
Account Name – Okite Joseph ikenna
Account No – 0044083736
Once payment is made for the Poultry Farming Business Plan in Nigeria + Feasibility Studies PDF, send the following (i) a valid email address and (ii) your payment details to any of these numbers – 07039768549.
What You Can Use Your Poultry Farm Business Plan in Nigeria ;
Obviously, the Poultry Farming Business Plan in Nigeria was written not only or the execution of a business, but it also has other purposes for which it was written, the poultry farming business plan in Nigeria comes as a well researched feasibility study with well detailed information on how to start up a poultry farming business and how to successfully run the business. This is a business plan for poultry production & marketing in Nigeria and it comes in a PDF format, every entrepreneur deserves to have this document for various purpose apart from just starting up a business, especially when it concerns sourcing of fund in order to either commence or to increase investment portfolio, below are the things you can use your poultry/chicken farming business plan or sample poultry business plan PDF;
BANK LOANS – Accessing a bank assistance in form of loan can be achieved using a well written business plan or feasibility study by a professional, most of these financial institutions, especially banks can be convinced that their money will be safe with you, the will have to trust you if you provide a template on how you intend making use of the loan facility issued to you. Banks are most times interested in the fact that the loan being issued will be recovered; your business plan for poultry farm will help out big time.
GRANTS – Your chicken farm business plan pdf file gives you an edge while applying for grants from different organisation, especially government agencies. The possibilities of having these agencies listening to your apply application lies with the quality of your application, and this comes from the sample of the poultry business plan pdf file you will be submitting. This makes it a lot more easier and accessible, especially if done with a doc that will convince those issuing the grants.
PROPOSAL – Quality proposal goes a long way in your business proposal application. One of the factors that will make your proposal to be considered in any way is the information contained in the document. After getting our poultry farming business plan manual, applying for a proposal will become as good as complete, just as applying for loans and grant has become easy given the well detailed information contained in the business plan document.
Seminar presentation – You deserve a document that offers the best information required, so that in your presentation, you will not be caught reeling out un-found data and information. The things is that this business plan to forms the basis of your seminar presentation as well as research, however, you can as well get more information in order to compare information contained in your research work.
COMPETITIONS – Going for competition with this business plan can earn you your competition rewards, sometimes these rewards comes inform o cash prize or scholarship, or the entrepreneurs this competition where your journey in business begins. The essence is to win an trust me, the information contained in this business plan can earn you that..
POULTRY FARM BUSINESS IN NIGERIA
Today’s Nigeria accommodates some of the biggest poultry farms in Africa, despite this fact, Nigeria is still one of the largest importers of chicken. Understandably, this is a country of over 180 million people hence the need for edible birds will always be on the high.
The high demands for poultry birds is not restricted to just the festive periods or seasons like Easter, Christmas, Sallah etc. In fact a visit to Chicken market in a town as small as Abakaliki will tell you that the demand or this birds are high, virtually every market in Enugu has a potion where live chicken are sold, and the number of people trooping in too buy will amaze you. The story is not different from other small and large cities, and these are families buying for their consumption. When you factor in the fast food restaurants , the Supermarkets the request for these for these live stock products , you will understand why the country still import these products despite the level o production.
In essence, demand has always been high than supply, and that is where the business opportunities comes in from. As an individual poultry farmer, your business stands a chance of supplying birds to families, eateries, Malls as well as big supermarkets. The truth is that the industry has become a money spinning machine and it is estimated to worth a multi billion Naira industry.
Set Backs In The Poultry farming Business
As live stocks, the poultry industry suffered huge set back, these set back resulted in the loss of some birds, the setbacks came inform o avian influenza, salmonellosis, although it was contained, it caused huge losses to some farms as demand for birds reduced, that’s is not the case anymore even though there is still the challenges of incessant power outage which also affect other businesses not just the poultry business.
Factors Responsible for The Growth O Poultry Business In Nigeria
Despite the setback and other challenges, the industry has continued to progress, meanwhile, there are factors that have contributed to the remarkable development of the poultry industry in Nigeria, these factor has continued to control how the business is done, these factors includes the following;
- The demands for eggs, poultry meat which is the primary reason or raising a poultry farm.
- The relatively profitability of the Poultry enterprise if brought into comparison with other agriculture enterprises.
- The roles as well as the contribution of the Poultry association of Nigerian, this is the umbrella body that cover all the poultry farmers in Nigerian.
To get the full business plan on Poultry Farming Business Plan in Nigeria + Feasibility Studies PDF, pay N10,000 Into GTBank (Guaranty Trust Bank)
Once payment is made for the Poultry Farm Business Plan in Nigeria + Feasibility Studies PDF, send the following (i) a valid email address and (ii) your payment details to any of these numbers – 07039768549.
Hindrances To The Growth Of Poultry farm Business In Nigeria
Without a doubt, in as much as the industry is experiencing growth and profitability, there are factors that has caused hindrances to the Poultry Business; see below;
- High cost of inputs
- Power outages
- Seasonal diseases (periodic)
- Low purchasing power etc.
Factor To Consider Before Setting Up A Poultry Farming Business
Ensure you have the following in place before setting up your poultry farming business in Nigeria;
Overview – Write a comprehensive overview of the business you want to start up, outlining every other required information needed. You should also chose a business for your Poultry Farm, other things to include are the services as well as the production of quality, then you should highlight the affordable of your poultry meat and egg. Also you should have a set of customers you get to targeting, demand for poultry farm products and services is almost the same everywhere in Nigeria.
The Company – The business should at least be structured. Who are the owners, how are you going to finance the start up, what is the name of the Poultry Farm business, will it be established as a limited liability company, who will be the owner, manager as well as investors. And then describe your products and services, this is a known secret, the likely Poultry Farm products, they poultry egg, chickens and poultry litter waste etc, now what are the services, you could chose to provide the services known as KCW and F, in plan terms Kill–‐Cut–‐Wrap–‐Freeze, most poultry farms offer these services these days. Place emphasis on the quality of your products and how hygienic your eggs and how they are of high quality. You business motto could be something like “We produce, process and package to meet Your standard”.
Capital And Start Up fund – You can’t successfully set up and run any business without at least having you capital in place, this is applicable to all kinds of business, some business minded individuals even resort to taking loans and advances, while other s hunt or grant, business proposal etc. The essence is to have fund to start up the business.
Location – When sitting a poultry farm, the location to be selected should at least be conducive to the birds, exposing the birds to extreme climatic conditions can affect their growth and development.
Equipment – You need to have the best equipment in order to survive the delicate nature of handing your chicks. Ensure that your live stock supply are healthy, and also ensure that the Hatcheries in charge o delivering a day old chicks to your farm are well scrutinized. Also engage a qualified doctor to always check and apply vaccinations or medication when needed.
Sourcing Of Heat – What the Poultry Farm Business Plan In Nigeria feasibility study teaches you is that there are sources of supplemental heat that can benefit your poultry farm, items such as the following will do the trick;
- Cooking stoves
- Lesser extent paraffin stoves
- Brooder stoves
You can place the stove on the roof or somewhere above ground level.
Feeding – With the Poultry Farm Business Plan/Feasibility Study In Nigeria, you can learn the feed technique known as forced feeding, chicks find it difficult to feed to feed themselves, hence the need to do that yourself, at least for the first four weeks.
Types Of feed for your Poultry Farm Business Plan In Nigeria
Broiler growth and efficiency are dependent on the type of feed you give to them, there are stipulated feeds you must offer to these birds, they as follows;
- Starter feed crumbs
- The Grower feeds
- Finisher feeds
While the Grower Feeds is given to the between 14 to 16 days after the completing the Starter, you can then start administering the Broiler Finisher feeds, this is the feed that the broiler consumes most.
Other factors To Consider Includes The following;
- Brooder Guards/Rings
- Preparing For Arrival Of Chicks
- Brooder Stove Arrangement And Temperature
- Keys to Successful Brooding And Rearing
To get the full Poultry Farming Business Plan in Nigeria + Feasibility Studies PDF, pay N10,000 to
GTBank (Guaranty Trust Bank)
Once payment is made for the Poultry Farm Business Plan in Nigeria + Feasibility Studies PDF, send the following (i) a valid email address and (ii) your payment details to any of these numbers – 07039768549 .
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Note – Free Poultry Farming Business Plan In Nigeria PDF is not available on this platform!
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Poultry Farming (Broilers & Layers)
by BPN Staff 47 Comments
Chicken Farming (Broilers & Layers)
TABLE OF CONTENTS OF Poultry Farming
MARKET ANALYSIS POULTRY FARM MARKET ANALYSIS
SWOT ANALYSIS STRENGTHS WEAKNESSES OPPORTUNITIES THREATS
STRATEGIC INTENT VISION MISSION VALUES AND PRINCIPLES
PROJECT STRATEGIES FINANCIAL STRATEGIES MARKETING STRATEGIES OPERATIONAL STRATEGIES HUMAN RESOURCE STRATEGIES
IMPLEMENTATION PLAN ORGANISATIONAL STRUCTURE MANPOWER REQUIREMENTS MANPOWER PLAN MAN POWER BUDGET ROLES AND RESPONSIBILITIES
TECHNICAL AND OPERATIONAL PLAN RAW MATERIAL REQUIREMENTS MACHINERY AND EQUIPMENT REQUIREMENTS LAYOUT OF THE BUSINESS PREMISES GROWTH MANAGEMENT AND QUALITY ASSURANCE DISEASE CONTROL AND PREVENTION EGG PRODUCTION PROCESS
MARKETING PLAN PRODUCT PRICING PACKAGING LOCATION OF THE PROJECT
KEY FINANCIAL MANAGEMENT CONTROLS BOOKEEPING AND FINANCIAL ADMINISTRATION REQUIREMENTS IMPORTANCE OF BOOKKEEPING AND FINANCIAL ADMINISTRATION COMPUTERISED BOOKEEPING AND FINANCE SYSTEM
PROJECTED FINANCIAL STATEMENTS ASSUMPTIONS APPLICATION OF FUNDS OPERATING AND MAINTENANCE COSTS DAILY EEG/FEED/DRUGS COMPUTATION ANALYSIS FROM POINT OF LAY (POL) FOR 12 MONTHS INCOME STATEMENT PROJECTIONS PROJECTED PROFIT AND LOSS FOR 4,000 BIRDS IN 52WEEKS MARKET INFORMATION MORTALITY LOSSES THREATS PROFIT PROJECTION FOR 4,000 LAYING BIRDS PROFIT PROJECTION FOR 10,000 BROILERS + ……..POULTRY FARMING EGG PRODUCTION MANAGEMENT ……..BROILER MANAGEMENT GUIDE + BROILER STARTER FORMULA BROILER GROWER FORMULA PULLET GROWER FORMULA LAYING BIRD FEED FORMULA LAYER CONCENTRATE FORMULA BROILER CONCENTRATE FORMULA
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MORE ON POULTRY FARMING
Chicken , the king of the poultry business has enjoyed dramatic growth in the last forty years or so .the thousand of poultry producers in the country are proud of their industry, which has become a multi billion Naira industry. The poultry industry has suffered some setbacks of late due to the avian influenza, salmonellosis, and the incessant power outage in the country which has taken a major chunk of its business opportunities. The industry has continued to thrive and will continue to do so because the poultry business is here to stay.
Three factors have been primarily responsible for the remarkable development of the poultry industry. The first factor has been the demands for eggs and poultry meat as articles of diet. The second factor has been that poultry rising has been relatively profitable enterprise when compared with most other agriculture enterprises. The final reason is the roles being played by the poultry association of Nigerian umbrella body all poultry farmers in Nigeria. High cost of inputs, power outages, diseases, low purchasing power of consumers are the major hindrances to the rapid development of chicken industry. Chicken rising is a wide spread enterprise engaging the attention of millions of Nigerians.
BROILER PRODUCTION In the Plan for your poultry business Broilers are the most preferred ones under poultry meat category. Many Private companies are involved with farmers in contract farming for boiler production. So marketing is no longer a problem. A broiler is a young chicken of below eight weeks of age, weighing 1.5 to 2 kg body weight, with tender and soft meat. SOURCING YOUR DAY OLD CHICK/LAYERS All poultry birds hatched within the last 24hrs are referred to as day chicks, not minding whether they are layers, broilers or cockerels. It is the farmers who will make special request or order to the hatchery operator on the category of bird he want to buy for rearing on his farm house. Layers are birds which are reared for the sole purpose of egg laying. The brown and black eggers are dominant in our own part of the world this resulting in large number of brown eggs in our market a good reason for this is because the brown/black eggers are more-favorable.to the tropical climate in our region that is, they are more adaptable to rearing condition found in our environment
GOING INTO POULTRY FARMING INVOLVES THE FOLLOWING There are a few points you should bear in mind, before you start into poultry farming business. LOCATION – your poultry farm should be situated in a area which is not exposed to extreme climatic conditions. Especially during summers, where the temperatures soar & affect the profitability due to high mortality rates. Your poultry should be situated away from other poultry farms preferably at a radius of 3-5kms! EQUIPMENT & LIVE STOCK – There are many Hatcheries which deliver day old chicks to your farm. You will have to check the one which closest to your farm and which has a proven ‘timely’ delivery record. This goes well with the feed companies too. You should opt for the latest feeding, watering & lighting equipments which will save on your labour cost. You should also tie up with a good vet. You need Doctor who can visit your farm at regular intervals and who is easy approachable during crisis. Keep a schedule for vaccinations and medication in consultation with a Vet.
PREPARING FOR ARRIVAL OF CHICKS The poultry house should be cleaned and disinfected and allowed to rest for at least 7 days prior to chicks’ placement. Also, equipment such as feeders, drinkers, brooders etc. should be cleaned and disinfected. Fresh litter (straw, wood shavings etc.) should be spread over the up. Wood shavings are the common litter used in Nigeria. Litter provides insulation from the floor and will soak up moisture from the droppings. It also helps to prevent damage to the birds’ legs due to slipping on slippery surfaces. The depth of the litter should be 8 to 10 cm. Feed and clean water should be provided before chicks’ arrival. Feed may be placed in flat surfaces such as egg flats or box lids to encourage chicks’ to feed. The producer should introduce chicks’ to water by dipping their beaks in the water immediately they are placed on the floor. Chicks’ may be encouraged to drink and feed by hanging bright 100 watt bulb 1 m above litter level. Furthermore, poults may be encouraged to eat by placing feed in small silver-coloured trays, and to drink by placing coloured marbles in the drinkers. The heat source should be on 24 hours before the arrival of poults.
BROODING The term brooding refers to the period of the chicks’ life extending from one day- old to about 3weeks of age. Chicks’ are usually placed in brooder rings for the first 5 to 6 days. From 7 days to 3weeks, they are given from 0.9 to 1.4 m2 (1 to 1.5 square feet) of floor space per bird. During this time, the chicks’ needs supplemental heat, special starter feed, and protection from exposure to disease. One way of reducing disease exposure is separately locating the brooding phase from growing and reproductive phases. Chicks’ in correct spot brooding conditions Approximately 100 square feet – 10 x 10 feet is required for raising a small group of 10-12 day old chicks’. Pens should be planned in such a way that provision is made for enough space for their growth Key Points Temperature is critical and should be maintained as recommended. Temperatures should be checked manually at chick level. Poults behaviour should be observed closely and frequently.
6 SOURCES OF HEAT In Nigeria, the main sources of supplemental heat to poults are cooking stoves, coal stove that uses coal and to lesser extent paraffin stoves. Brooder stoves provide chicks with supplemental heat from time of placement until they are relocated to growing facilities. The stove is suspended from the roof and can be raised or lowered as needed. BROODER GUARDS/RINGS In the early stages of brooding, it is ideal to confine newly hatched chicks to a smaller space to keep chicks close to brooder stoves for heat, feed and water for the first 5 to 7 days of age or longer in colder weather. Brooder guards usually consist of a 30 to 45 cm wide strip of hard board which has been cut to an appropriate length in order to form a ring 2.4 to 3.6 m in diameter. It is set up in the pen where the chicks are placed, and is removed once they are a few days old and are starting to jump out. The size of the guards is increased as chicks get older to give them enough room to move about or to move away from brooder as temperature gets higher than they can tolerate. Guards/Rings 7 BROODER STOVE ARRANGEMENT AND TEMPERATURE Usually, each brooder has 3 drinkers and at least 3 feeders. As mentioned earlier, to encourage day-old poults (DOP) to start eating and drinking, 3 to 5 clean egg flats or some news papers may be placed around each brooder with feed sprinkled on each one. Drinkers are placed next to the feeders. Depending on the season, brooders should be adjusted in such a way that it provides a comfortable environment for the poults. The height of the brooder stoves may need to be increased slightly each day after 2 days of age. Brooders in curtain type buildings do not have to be raised often, but need to be adjusted to keep poults from roosting on them and burning their foot pads. The temperature for DOPs should be around 35 °C, as DOPs need plenty of heat. This temperature should be reduced by 1 °C every 3 days until a temperature of 21 °C is reached. Temperatures are used only as guides because the best way to adjust the temperature for the comfort of the poults is to observe their behaviour if poults crowd near the heat source and chirp loudly, the temperature is too low. If they move well away from the heat source and start panting, they are too hot. Ideally they should be fairly quiet and spread evenly under and around the heat source.
8 LIGHTING Constant lighting at a fairly high intensity (20-50 lux) is required to aid chicks in getting used to their new environment as well as to find the water and feed. Light intensity is lowered to 5 lux after about 5-7 days. At this light intensity it is nearly impossible to read a news paper in the shelter. The lower light intensity helps to minimize cannibalism. After 3-7 days, lighting programs that reduce the number of hours of light a day during the growing period can be used to reduce the incidence of various metabolic diseases and lame birds when raising broilers or turkeys. Reducing day length to 8-12 hours per day, even having lights on only during natural daylight hours should help reduce the number of lame and diseased birds. If continuous light is used, an hour of darkness should be provided daily to prevent crowding and piling up in corners (causing suffocation) when a power failure occurs.
FORCE FEEDING Chicks are not the best starters in their life and will really need some tender loving care to get them safely through the first four weeks of life. The average mortality rate is 6-10% during this period. Young chicks by nature are reluctant to eat and drink in the first few days of life, primarily because of bad eyesight and nervousness. Hence, they have to be force fed. Starve out problem is one of the major factors for early mortality in chicks. So special care has to be taken for supplying feed and water. In force feeding, milk should be fed at the rate of 100ml per liter of water and one boiled egg have to be given at the rate of one per 10 chicks up to fifteen days and that will compensate the protein and energy requirements of the chicks. Chicks can be attracted to the feed by gentle tapping of the container with the fingers. Colored marbles or pebbles placed in feeders and waterers will also attract chicks towards them.
FEED FORM AND PHYSICAL FEED QUALITY Broiler growth and efficiency of feed use will generally be better if the Starter feed is crumbs and the Grower and Finisher feeds are mash. It may be necessary to deliver the first delivery of Grower feed as mash. Poor quality crumbs and mash will reduce feed intake and performance. On the farm Grower Feeds Broiler Grower feed is generally fed for 14 to 16 days following the Starter. During this time broiler growth continues to be dynamic. It therefore needs to be supported by adequate nutrient intake. For optimum feed intake, growth and FCR, provision of the correct diet nutrient density (especially energy and amino acids) is critical. Finisher Feeds Broiler Finisher feeds account for the major volume and cost of feeding a broiler. It is therefore important that feeds are designed to maximize financial return for the type of products being produced. Finisher feeds should be given from 25 days until processing. Birds slaughtered later than 42–43 days of age should be given a second Finisher feed specification from 42 days onward.
10 The use of either one or more broiler Finisher feeds will depend on: Desired slaughter weight Length of the production period Design of the feeding program Withdrawal periods for drugs will dictate the use of a special Withdrawal Finisher feed. A Withdrawal feed should be fed for sufficient time prior to slaughter to eliminate the risk of pharmaceutical product residues in the meat. Statutory withdrawal periods for prescribed medicines that are specified in product data sheets must be followed. It is not recommended that extreme dietary nutrient reductions be made during the withdrawal period. However if feeding a mash feed, feed particles should be sufficiently coarse and uniform in size. Mash feeds may benefit from the inclusion of some fat in the formulation to reduce dustiness and improve homogeneity of feed components.
FEEDING Broiler super starter 0 – 2 weeks Broiler starter 3 – 4 weeks Broiler Finisher 5 –Slaughter PERFORMANCE Live weight 2.24 kg in 42 days Feed intake 4.00 – 4.20 kg Feed conversion ratio (fcr) 1.8 – 1.87 Mortality rate 3% – 5% Key Points Poor physical feed quality will have a negative impact on broiler performance. Use good quality crumbled and mash feed for optimum performance. When feeding mash, ensure a coarse uniform particle size is achieved.
11 KEYS TO SUCCESSFUL BROODING AND REARING Ventilation – Pheasants require fresh air to grow properly. Venting the brooder house to maintain a room temperature between 70-80 degrees Fahrenheit will ensure a good growing environment for the chicks. Intakes and outlets should be constructed with ducts which permit good air flow and good air circulation but exclude light. Wall fans, if used, may be thermostatically controlled so that they will vent air when the room temperature rises too high. Generally, the chicks need more ventilation as they grow. Temperature – Initially, young chicks are subject to “escape panic” and must be taught to stay close to the brooder. It is necessary, therefore, to encircle the brooder with a guard 16 to 18 inches high. The guard can be corrugated cardboard, metal flashing or any other rigid material. On day one it should be placed close enough to the brooder so that the chicks can move from the heated area to a cooler area if they desire. Each day thereafter the guard may be expanded to allow the chicks to roam over a wider area. On the sixth day, the guard is removed and the chicks allowed to roam over the entire floor area of the pen. If the chicks tend to crowd into the corners after the guard is removed, litter should be piled-up in such a way as to round off the corner. This practice will prevent crowding and smothering. The brooding temperature during the first week should be around 100 degrees Fahrenheit at floor level near the centre of the brooder. The brooder should be turned on and the temperature stabilized at least 24 hours before the chicks arrive. Watch the chicks closely, especially for the first day or so. The height of infrared heat lamps should be adjusted so that the chicks will lie in a doughnut-like pattern around the centre of the heated area. If they huddle together in a tight group temperatures should be increased a few degrees. If the chicks move out and are using only the very fringe of the area, reduce the temperature a few degrees. Increasing or decreasing temperatures is accomplished by raising or lowering the heat lamp. Decrease brooding temperature by five degrees at the end of the first week and again at the end of each subsequent week until the temperature has reached 85 degrees Fahrenheit. Heat can be discontinued after the birds are four weeks old.
Water – Water is the most important requirement of young pheasants. Cool, clean water should be available at all times. Replace the water in your fountains twice daily and clean the units to help prevent disease. Begin by using at least one quart jar fountain per 50 chicks.
12 Place the fountain on a piece of hardware cloth to help keep the wood shavings out of the water. Coloured marbles or stones may be added to the water dish to prevent drowning. Stones may be removed from the water dishes after the fifth day. Place water fountains near the brooder but not directly under the heat. As the chicks grow and drink more water, replace the quart fountains with one or five gallon fountains. Provide three one gallon fountains per 100 birds. If you are monitoring the chicks twice daily you will be able to see how much water the chicks are drinking at each visit. If the water fountains are empty at either of your visits, add an additional water fountain. After two weeks of age, 200 growing pheasants will require about 5 gallons of water per day. Feed – The feed given to chicks is extremely important. Chicken feed is not acceptable. The starting ration must contain 28 to 30 percent protein to meet the needs of the chicks for rapid growth and good feathering. Crumbles are satisfactory, but pheasant chicks cannot swallow pellets until they are three weeks of age. The starter feed should contain a coccidiostat, a medication to protect the chicks from the disease coccidiosis while in the brooder house. At nine weeks old in the outdoor pens, the pheasants can begin eating grower feed in the form of pellets. Feed scratch grain the entire two weeks prior to releasing any pheasants. Scratch grain is cheaper than grower pellets and grains or seeds are likely to be found near release sites. Changes in diets and feed size occur gradually over a one week period by mixing the different diets or different size feeds together. Within first 2 days of arrival, your chicks do not eat much, instead provide constant water spread small amount feed in feed tray for them. Give your chicks intra-ocular vaccine (1/0) within first 3day of arrival some farmers argue that their bird have already inoculated from hatchery. Note: that you can’t be so sure hence prevention is far better than cure. If you are rearing a large number of chicks you need to sort out some members of your flock that are smaller in size/weight compared with the general number of birds. Do this to prevent these birds from becoming runt or stunted in growth, selected birds are separated from the rest flock and allowed to feed and grow at their own However if you feed entire flock adequately, you may not need to do any form of sorting since they will grow to fairly same size with very few exception.
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Project Brief for Broiler Farm
The broiler farm is a project of livestock sector, in which, the day old chicks (DOCs) are raised on high protein feed for a period of six weeks. This business can be started both in rural and semi-urban areas in sheds. These sheds have all the required facilities for the broiler farm.
The broiler birds are sold to traders and the whole sellers markets in the urban areas. Sometimes birds can also be sold directly to the shopkeepers in the urban markets. Broiler farming is a profitable venture depending on the demand of the meat in the market. Annually, six flocks of birds will be raised on the same premises of a farm.
Broiler meat is the cheapest source of animal protein available in the country. The time required for raising broiler birds is lesser than that for big animals. The consumption of white meat is increasing due to growing health consciousness in the masses.
Total Project Cost
A broiler farm with a population of 10,000 birds established building sheds needs a capital investment of about N12, 000, 000 for construction. In addition to this, a sum of N5, 030, 000 is required as working capital, which will be used for purchasing day old chicks and raw material (feed & vaccines) etc.
Deep Litter House Floor Accommodation
The birds are transferred to the deep litter house after 20 weeks in the growers’ house. In case of broiler production, this is where the birds will domiciled until they reach the market weight of about 1.6kg in 55days.
The marketing of chickens follows the traditional channels of distribution. Generally, broilers are distributed in the market through middlemen/women and wholesalers. Their role is to identify a farm and negotiate the price. In some cases, the middleman provides Day Old Chicks and other farm inputs (feed, etc.) to the broiler farmers and then agrees to buy back the mature birds from them.
Birds are transported to the urban market and are sold to retailers or market-street poultry shops. Birds are sold on live-weight basis. The time spent in getting broilers from the farm to the retail shop is brief. Although collection and handling of birds has improved with the use of loader vehicles, but it is an established fact that greater the distance between the poultry producer and consumer, more complicated is the marketing system including their collection, handling and transportation to the consumer or processing plants.
The processing plant produces dressed chicken (slaughtered and cleaned). However, a very small amount of dressed chicken is available in the local retail market. The integrated processing units distribute frozen and dressed chicken packed in whole or cut-ups to the consumer through retail shops under their brand names. The trick in marketing is quick availability of market information of chicken supply and demand, which will determine the selling price.
PROPOSED MARKETING STRATEGIES
The proposed integrated farm will strive to produce highest possible quality of the various products. The proposed farm will explore the following strategies:
1. SUPPLY TO MAJOR HOTELS, RESTAURANTS AND CATERING OUTLETS
There are many tourist initiatives and developments in the cities that need to be catered for. Unfortunately, at the moment, they are under – serviced and still depend on the traditional distribution channels. The proposed farm will aim at meeting the needs of the outlets, and subsequently other parts of the country.
2. SUPPLY TO HAWKERS
Live chickens or egg will be sold registered to hawkers on a regular basis. As most retailers have transport problems, the farm could entice them by delivering the chickens or eggs at their outlets
The farm may enter into a contract with medium or large-scale broiler users to supply stipulated number at specified periods. This will, hopefully, provide a steady market for the farm.
Project Brief for Layers farm
The livestock sub-sector is an important component of the Nigerian Agricultural Economy. Its importance derives from the fact that it is one of the key contributors to the national economy. For example, using the 1984 factor based data, the sub-sector contributed on an annual basis, a little over 5% of the Gross Domestic Product (GDP) between 1996 and year 2000. According to CBN, the livestock sub-sector is second only to the crop sub-sector under the sub-sector contribution to the general agricultural sector, and represents an average over 13% of agriculture’s contribution during the period under consideration.
In terms of specific output, the livestock sub-sector can be broken into product sub-groups such as, poultry meat, goat meat, lamb/mutton, beef, pork, milk and eggs.
Objective of feasibility Study
The objective of this study is to undertake a detailed investigation of the technical, market, and financial feasibility of the project, bearing in mind the size of the target market (potential customers), the existing competition, project location, investment costs and financial returns of the project.
A layer farm with a population of 10,000 birds established building sheds needs a capital investment of about N14, 790, 000 for construction. In addition to this, a sum of N21, 610, 000 is required as working capital, which will be used for purchasing day old chicks/point of lay and raw material (feed & vaccines)N300,000 etc.
In this feasibility study, all the calculations have been based on a flock size of 10,000 birds, with raising six flocks per year. There will be a lag time of two weeks for cleaning and fumigation of the farm.
Nigeria, with a population of about 130 million is grossly underprovided with the essential food component, which is protein. For example, data from the FOS, CBN, and FAO indicate that from cattle, less than 2kg of beef is available to an average Nigerian per year and just mere 4kg of eggs per annum is available to each Nigerian. In fact, milk production has been nose diving or at best has remained constant since 1994.This scenario is compounded more so when the volume of egg supply is very low, being 10.56g per person per day as compared with the usual recommendation that an egg should be consumed by an adult per day. This recommendation would imply a crate of 30 eggs per month. This story also holds for other meat products including, chicken.
To ameliorate this problem of low-level of protein intake, there is the need for concerted effort, among the various stakeholders to bring about the massive production of protein based food items at competitive costs so that they would be affordable to the general masses. Aside from the other necessary economic reforms, massive investment poultry farming is one way of resolving the problem.
What is poultry farming?
Poultry farming is the commercial production of poultry birds, which include chicken, turkey, geese, pigeon, guinea and game birds. They are easy to produce, and have a high meat to carcass ratio. Hence, they are excellent products for meeting the protein needs of the populace.
Chicken constitutes about 90% of the poultry population in Nigeria. Consequently, poultry farming is generically used to refer to chicken farming in the country.
The main products of the proposed project include eggs, day-old chicks and poultry meat, which will be generated from, culled birds (i.e. layers and breeders), and broilers. Poultry by-products such as poultry droppings, poultry offal and hatchery wastes will also provide additional income to the project. Poultry dropping can be used as manure for vegetable gardening and feed ingredient in fish farming.
Indeed, a wheelbarrow of fresh poultry droppings costs between N50.00 – N80.00 in some parts of Lagos State at the moment. Poultry offal and other hatchery wastes when grounded are good supply of calcium for growing birds.
Hence, they can also be sold in their re-cycled forms. In brief, the proposed products of the projects will include:
From Culled birds (Layers and Breeders)
CONSUMERS OF POULTRY PRODUCTS
Generally, there are few taboos, religious or cultural practices that prohibit the use of poultry products in human diet. Hence, nearly all members of the Nigerian populace are potential consumers of poultry products.
Specifically, there is sustained high demand for live birds for home consumption or as gifts at the time of festivals such as Christmas, New Year, Easter, etc. Also fast food operators such as hotels, restaurants, and supermarkets also have very high demand for poultry products.
Egg, in its own case, has a wide variety of utilization. Thus, it is used in the preparation of products such as chicken burger, scotch eggs, salad, and egg soup among others. Apart from home consumption, eggs can be used as leavening agent in baked foods, and as an ingredient in the manufacture of hair shampoo and for the production of egg powder that can later be incorporated into baby food.
Poultry farmers, especially the ones specializing in broiler and layer production, are the potential consumer’s of the day-old chicks produced by the hatchery section. Point of lay for egg production involves the raising of the pullet chicks from 0 – 18 weeks. Such chicks must be obtained from reputable hatcheries.
Nigeria’s Poultry Market
While some countries are reputed to be important exporters of poultry products after consistently meeting local demand, Nigeria’s main problem is meeting its local demand for poultry products.
Nigeria’s poultry market problems started in 1984 when the Federal Government banned importation of maize. This indeed contributed to steadily declining poultry production in addition to the effects of the structural adjustment program.
But the Nigerian poultry market had seen more prosperous times for the two decades after independence in 1960; poultry production grew substantially, peaking in 1982, with 40 million commercially reared birds. Since then, the bird population has dipped steadily, to an estimated low of 6 million in 1997.
The new political dispensation has brought about a little improvement to poultry farming. Hence, the poultry population increased to 20 million in 2003.
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December 13, 2015 at 5:31 pm
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Complete Poultry Business Plan for Broilers and Layers (Download PDF/Doc)
This is a complete poultry business plan in Nigeria that you can download for either broilers or layers. You can present this poultry business plan to seek financial grant from various organizations and banks. You can also use it to set up your poultry business in Nigeria.
Therefore, in case you are searching for poultry business plan template, sample or proposal for commercial purpose, kindly read this document and download it immediately.
The Poultry business plan you are going to download here contains the following:
- Executive summary
- Business ownership
- Farm location
- Our vision statement
- Our mission statement
- Our business structure
- Our strength
- Market analysis
- Market trends
- Our target market
- Our competitive advantage
- Sales and marketing strategy
- Sales forecast
- Payment options
- Financial projections and costing
- Sources of startup capital
Godiya poultry farm is a farm focused on both egg and meat production that provides for a large market range. It also produces manure as a by-product. It is based in Kaduna, Kaduna State.
The founders have noticed the health implication of red meat and are creating a business to meet the increased demand for white meat and eggs. Chickens happen to be a great source of white meat and are also largely known for egg production.
Not only that we are interested in meeting the demands of the customer, we also plan to create utmost satisfaction for these customers. We also want to use this business as a means of creating employment within the community it is based in and to contribute to the economy of the country.
We plan on provide products with quality and maintain this supply efficiently. This is a partnership business that plans on distributing eggs, chicken, cat fish to restaurants, home delivery food centers, hotels, schools, clubs, bakery and catering businesses and supermarkets.
We also plan on doing this at very affordable prices. We will also distribute manure to farmers that are into crop production.
This business plan is meant to articulate the vision and future of our farm, and to appeal to investors and external stakeholders to get involved in this business and help with its funding as it is a capital intensive business. We also hope that it will serve as a guideline for the firm’s employees to move towards the goal of the farm.
Not only do we offer products, but we offer services as well. We plan on providing home delivery services to customers who order a certain amount of products.
This offer will mostly be used by the section of our target market that uses eggs, chickens or fish in large quantities like schools and bakeries.
500 chickens would be optimum for the initial operation of the business. Production site is in Kaduna, plenty open space, cheap labors, road connection, water availability and immediate access to markets.
Revenue for this will be gotten from personal saving, loan and grants. Investment in this business shall be allocated to the following purposes: Acquiring land, constructing fish ponds, buying chickens, buying fingerlings, building cage house, stocking the pellets, hiring the experts and other miscellaneous tasks. Fifty percent gross margin is expected within 6 months of its operations withholding the chances of any accidental or unexpected incidence and we hope to obtain the breakeven point within 2 years.
We have considered the risks, financial, health and technology wisely.
Download: Cat Fish Business Plan download in Nigeria
POULTRY FARM OBJECTIVES
Godiya Poultry Farm will measure its success by its ability to achieve the following objectives:
- Becoming the “Best and most hygienic poultry producer in the area” complying by the national standards for food and drugs.
- Turn in profits from the first six months of operations.
- Maintain 50% gross margin ratio.
- Winning the hearts and tastes of our beloved consumers and establishing a brand image of the company through heavy marketing campaigns in the first one year.
POULTRY FARM MISSION
Godiya poultry farm’s mission is to provide customers with quality, fresh, and valuable products. To respect all employees and enable everyone to have a say in company affairs. Quality and service are our number one priority. To provide investors with opportunities to receive a nice return on investment and high-quality growth.
To contribute to the community through physical and social programs. Our farm intends to have the largest poultry farm products. We plan to increase and expand our production of chicken, fish and eggs to challenge the evergrowing demand for these products.
The nutritious and protein rich products from our farm would always be the first choice of our consumers.
OUR KEYS TO SUCCESS
Godiya poultry farm will follow these principles in order to achieve success in its market:
- State of art cage framework accommodating optimum number of chickens with lessened possible hazards.
- Diverse slaughters network, market chain management, optimum inventory level and ‘customer is king’ policy.
- Regular visits by veterinary medical workers and hygienic poultry house environment.
How To Download The Complete Poultry Business Plan In Nigeria
The complete Business plan is N5,000 and you can download the complete poultry business plan in your email. Above is apart of the complete Poultry business plan. In case you the complete business plan, follow the procedures to download it or call 08030447894 or 08133717775.
BUSINESS PLAN DOWNLOAD LINK
For you to download the complete business plan straight to your email address, kindly Click on the>> DOWNLOAD LINK for immediate response. You’ll pay the sum of N5000
Bank: UBA Account name: AJETUNMOBI OLANIYI Account number : 2089760594
Thereafter, send us your email address through text message to 08133717775 or 08030447894 . The text must contain the title of the business plan you want and also your email address. Immediately after the confirmation of your payment, we will send the poultry business plan to your email address where you can easily download it.
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Poultry Farming Business Plan in Nigeria Feasibility/Business Plan PDF / DOC
Table of Contents
Our Poultry Business Plan is full of help and industry secrets to make sure your Poultry Business succeeds. If you are interested in purchasing the completed editable MS Word and documents for this business plan, please follow the instruction below! Also, the text of the business plan is formatted with a fully automated table of contents. So what is different about our Poultry Business Plan? Let me give you an idea of what you should EXPECT to see:
TABLE OF CONTENTS OF Poultry Farming Business Plan In Nigeria
1. Executive Summary
- The proposed business name
- Background information
- Data collection
2, Description of the business.
- Mission statement
- List of product offered
- Nature of the industry
3. Market Segmentation / Consideration
- Current and potential demand
- Industrial use of the product
- Societal and economic characteristics (population size)
4. Management team.
- Key Management Team
- Their Duties and Responsibility
- Organizational Structure
- Skills of the business and experience
- Profile of the key management
5. Technical Specification
- Skill of the Business and experience
- Profile of the Key mangement
6. Marketing plan
- Reading final consumers
- Strategies involved in influencing potential buyers
- Channel of distribution
7. Examinations of critical risks and problems.
- Financial risk
- Market failure caused by uncontrollable factors
8. Financial Forecast
- •Source of fund
- Equipment and assets management
- Capital involved
- Profit and Loss
- Financial Projections
Hurry now, take advantage of this offer. To receive the Poultry Farming business plan in your email, pay N5,000 to
FCMB (FIRST CITY MONUMENT BANK) Account Name – Liaoncem Solutions Account No – 7500479010
About Poultry Farming in Nigeria
Going into poultry production for the purpose of egg production means you intend to raise a laying hen. They could be from Day-old-chicks (DOC), or stock as Point-of-Lay(POL) birds. Layers can be reared on a Deep litter system or Battery Cage system. Caged birds need more capital but the merits include; ease of management, cleaner eggs, safety from breakages, minimal feed wastage, reduced water contamination and maximized space.
A unit of the cage from my company with the capacity of 120 birds cost N150, 000.
Beginners with limited resources could start with a deep litter system. It is affordable, litter materials are readily available. The major requirements are conducive housing and more intense management of the water, feed and litter. The roof in all cases should be heated repealing, made from asbestos, thatch etc. Vent, created to let out heat, a wall should be less than two feet high, ‘curtain’ from sacks or tarpaulin provided to prevent entrance of rainwater to prevent incidences of coccidiosis and other enteric diseases. Beginners should minimise the cost of poultry house construction and utilise local materials as equipment so that the limited resources could be channelled into productive running costs such as DOC or POL and feed.
Beginners could start with POL, these rare birds in their fourteen to twenty weeks of Age,(birds often start dropping their first egg from 22weeks to 24weeks of age). The advantage of acquiring Point Of Lay birds is the reduced risk.
Before setting up a poultry farm, one should have details on the following Land: Adequate land to house poultry structures and for carrying out various farm operations.
Water: Adequate clean water is needed for consumption and cleaning within the poultry project. So it is important to identify a reliable source of potable water.
Skills and experience: Basic training and experience in poultry management are essential for running a poultry enterprise. Capital: A source of potential funding for acquiring inputs and equipment needed to run the project. Requirements and policies of financial institutions ought to be known prior to loan acquisition.
Marketing Strategies That Will Help You Run A Successful Poultry Farming Business In Nigeria
1 Take your business online -: Most poultry farmers in Nigeria don’t have an online presence, so taking your poultry business online in Nigeria, will give you a marketing advantage over your competitors. And agencies like NaijaCEO.com can help you with taking your business online.
2. Become a supplier to Hotels and Restaurants-: Start trying to market directly to restaurants and leave marketing women. You are more likely to make fast money selling and marketing to Hotels and Restaurants.
3. GOOD MANAGEMENT PRACTICES In egg production, the aim is to produce as many table eggs as possible over the laying life of the hen. The success or downfall of egg production is determined by the management practices used.
4. Try home delivery services -:
This is another cool strategy you could implement and use to skyrocket your sales. Humans naturally love comfort so as a poultry businessman you offer comfort to them.
Price to Purchase Your Poultry Farming Business Plan in Nigeria is #5000
Ready to start your poultry farm business in nigeria this what people like you are saying about us.
Though Based in Cape Town we needed an expert for our business plan at Chala Farm and NaijaCEO was recommended, these guys are good and delivered on time
CEO , Chala Farm
Though we initially started without a business plan, NaijaCEO helped me create a business plan for my pig farming business and now we have more insight into the pig industry and made over
5 million Naira + in Revenue
Founder , Jachi Piggery Enugu
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About Micah Erumaka
Micah Erumaka is the Founder of LiaonCEM solutions which owns NaijaCEO. He is an Internet Entrepreneur and a content creator. After the failure of his first company at age 18 he started NaijaCEO to help entrepreneurs with the information they need in operating a successful business in Africa
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POULTRY BUSINESS PLAN IN NIGERIA
Poultry Business Plan in Nigeria
This sample Poultry Business Plan In Nigeria can be used for Grant Applications, Bank Loans, Proposal writing, Business Concept Note, Competitions etc. Poultry Business Plan is a lucrative business that needs a lot of strategic Planning to start and a business coach like Dayo Adetiloye to help you start the Implementation.
Business Description of Poultry Business Plan in Nigeria
Industry: Agriculture (Animal Farming; Poultry Business plan in Nigeria)
PATILAD Poultry Farm is a start-up poultry Farm that is involved in production of quality and affordable poultry meat and egg and other poultry by-products targeting consumers in southwest Nigeria. We are located in Osogbo, osun state. We also offer processing services that includes Kill–‐Cut–‐Wrap–‐Freeze (KCWF) services (e.g., traditional cuts in paper or cryovac packaging). Our eggs are hygienic, rich in protein and of high quality.
We produce, process and package to meet standard organization of Nigeria and international standard.
The benefits of our products and services are
- High quality broiler meat and high nutritious and hygienic eggs
- Kill–‐Cut–‐Wrap–‐Freeze (KCWF) services
- Excellent Customer Care Services
- Fair and best possible prices
My business meets a need and demand for:
- Excellent and high quality broiler meat and high nutritious and hygienic eggs
- Provision of excellent semi-processed broiler meat of different varieties.
- Fair and best possible prices.
Beyond just an hobby, agriculture is one venture I had invested the most of my spare time as an individual. As a way of practice, I have also devoted the most of my time and resources to managing and expanding my family’s little farmstead into a commercial enterprise. Also my first degree in Animal Sciences from the Obafemi Awolowo University, Ile-Ife, has proved of great benefit to the growth of the enterprise. Now that I have the opportunity of starting my own firm, I know that the lessons, experience and exposure I had received from those years of working with my mum will prove valuable in running this business. Moreover, there is an insatiable market in my area. I have a great passion for self-reliance and creating job opportunities.
Our Objective Poultry Business Plan in Nigeria
- To achieve the sales growth targets by the sixth month and by end of year one. Aggressive gains in market share and average monthly revenues in year two
- To increase the number of institutions and corporate bodies who book our products
- To achieve net profit in year one, increasing in year two, by containing costs and meeting sales goals
- To provide quality sales service and products at fair and best possible prices
Our Goal for the Poultry Business Plan in Nigeria
-To be the leading poultry meat and egg producer in the environs we are situated in Nigeria through the provision of excellent sales services and products.
Our Vision for the Poultry Business Plan in Nigeria
To provide a one stop location for accessing excellent and high quality poultry meat and egg products in a desirable and conducive environment while offering products at fair and best possible prices.
– Our Mission for the Poultry Business Plan in Nigeria
To exceed the customers’ expectations by providing high quality services products and exceptional customer care services in a loving and caring way.
Management Team of the Poultry Business Plan in Nigeria
OYEBADE Adejumobi Ademola – Has over 7 years’ experience in Animal husbandry business. He is a graduate of the animal sciences of the faculty of Agriculture from the prestigious Obafemi Awolowo University, Ile-Ife. He is a fellow of the Nigerian Institute of Animal Scientist (NIAS). He has also held the post of secretary and treasurer of the Association for two consecutive tenures. He is Project Management Professional and certified Business Consultant. He will be in-charge of day to day activities of the business.
Mr Dayo Adetiloye – (B. Agric., MBA, and PMP): He has over 15 years’ experience in business management, business start-up dynamics, financial management of business and overall business growth and development. He is an alumnus of Enterprise Development Centre (EDC) of the Lagos Business School (LBS), Pan African University (PAU). He is our business development strategist and a strategic partner.
We brought to the business:
- Educational skill and practical experience in poultry business.
- Capacity to consistently provide excellent and high quality broiler meat and eggs all year round.
- Valuable processing skills that makes us own the value chain to a good extent.
- Quality processed product, and good relationships with vendors
- Our staff brings operational, marketing and promotional skills to the business.
Management experience gained for the Poultry Business Plan in Nigeria
With over over 7 years’ experience in Animal husbandry business and numerous exposue to both the scientific and practical aspect of the animal meat or protein industry, I’ve being able to master the technical requirements, financial management, staff recruitment and organization skills among other things necessary to give the firm good commendation from our clients.
My managerial skills has also helped in putting together a workforce for over 5 years, which will also help me to coordinate the team work in most aspect of the company.
I am the CEO of the company overseeing the day to day activities of the business.
Materials and Machine for Poultry Business Plan in Nigeria
Poultry house, dressing and processing facility, heat source, water source, feeding trough, drinking trough, feed materials.
COMPETITOR ANALYSIS POULTRY BUSINESS PLAN IN NIGERIA
People buy from us because of the following reasons:
- Quality processed product, and good relationships with vendors.
- Hygienic and neat processing facility.
- We use the latest, state-of-the-art restoration production systems and computerized case tracking
- Outstanding customer service and faster processing duration
- Fair and best possible prices and discount offers
Our two major competitive advantages are:
- Use of new materials and techniques.
To buy the remaining part of this business plan, including the detailed financial analysis, call any of our business plan consultants on 08105636015, 08076359735 and 08113205312. You can send a WhatsApp message or email us either at [email protected] or [email protected] .
We help institutions and organizations write concepts, implement Business plans, and train on business Plan writing in Nigeria.
We can help you write a detailed, bankable and comprehensive business plan for your business idea.
Call any of our business plan consultants on 08105636015, 08076359735 and 08113205312
Or send a WhatsApp message or email us either at [email protected] or [email protected] .
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